

Can’t Lose Weight? It Could Be Stress
People who fail to lose weight, routinely name stress as one of the greatest obstacles they face when trying to diet and eat more healthily. As a health counselor, I’ve heard it a thousand times: When I’m stressed out, I almost automatically reach for food. I can’t resist, I just need something to help me cope.
Chronically Elevated Stress Hormones
Can Contribute to Weight Gain
Excessive snacking and overeating are common responses to stress. When feelings of anxiety and discomfort persist, food can offer much needed relief – especially the kind we call ‘comfort food.’ Scientists believe, however, that there is more to the stress-food connection than a simple inability to stay away from the munchies.
Stress itself is not necessarily the problem. In fact, experiencing stress is a natural response without which we would not have survived as a species for long. Stress is our body’s way to protect us from danger. In emergency situations, the release of stress hormones such as adrenaline and cortisol allow us to focus better, react faster and work harder than we normally would be able to. In extreme cases, stress hormones can enable us to react almost without thinking as if on autopilot, a process also known as “fight-or-flight” response, which can be a lifesaver. Read more »
At a Newspaper Near You…
A weekly column by Timi Gustafson R.D. on issues of health, nutrition and lifestyle is now available at The San Francisco Chronicle/SFGate.com – Go to Articles »
School Lunches Will Improve, But More Work Needs to Be Done
School children will find more fruits, vegetables and whole-grain products on their lunch plates under the new nutritional guidelines for the National School Lunch Program issued by the U.S. Department of Agriculture (USDA). The guidelines also seek to reduce or eliminate high contents of sodium, saturated fat and trans fats. For the first time, food and beverages sold in vending machines on campus will have to meet certain nutritional standards as well.
The newly adopted nutrition standards are largely based on recommendations by the Institute of Medicine (IOM) of the National Academies and are designed to help in the fight against childhood obesity, which is now affecting 17 percent of children living in the U.S. Read more »
Feel Better, Live Longer
What really works to make sustainable changes in diet and lifestyle? It’s probably not what you think. In over 30 years of conducting clinical research, I’ve learned that the real keys are pleasure, joy and freedom, not willpower, deprivation and austerity. Joy of living is sustainable; fear of dying is not.
Why? Because life is to be enjoyed. There’s no point in giving up something you enjoy unless you get something back that’s even better, and quickly. When people eat more healthfully, exercise, quit smoking, manage stress better, and love more, they find that they feel so much better, so quickly, it reframes the reason for making these changes from fear of dying (too scary) or risk-factor modification (too boring) to joy of living. Fortunately, the latest studies show how dynamic and powerful are the mechanisms that control our health and well-being. Read more »
Seven Ways to Be a Healthier Shopper
By Kristin Kirkpatrick, MS, RD, LD
When you read a nutrition label, what do you look for first? Most Americans answer “calories.”
Calories are important, but what if you turned around two labels without knowledge of the products and realized that, per serving, each had only 100 calories. Both seem pretty harmless. But consider that 18 large strawberries and 11 small gummy bears each have about 100 calories. The strawberries are full of fiber, potassium, folate and vitamin C – nutrients that will enhance your health. The gummy bears are full of sugar, and, other than a few gel stabilizers, nothing else. Although both have 100 calories, the quality of those calories isn’t even comparable. Understanding the 100-calorie example and adapting a few other rules may be all you need to be savvy grocery store shopper. Read more »
Raising Vegetable Eaters
We hear about vegetables’ importance to health all the time, but many children and adolescents still don’t eat even one serving a day. Some parents assume that eating vegetables is something kids pick up later in life. Yet the Centers for Disease Control and Prevention (CDC) report in a recent survey that only 13 percent of high school students say they eat at least 3 servings of vegetables per day. Besides, researchers say, kids who skip vegetables miss out on health benefits that start to build early. It turns out that parents who serve vegetables in ways that they themselves enjoy are the most powerful influence on raising a vegetable eater. Read more »
Everything You Need to Know About Nutrition, Health and Fitness…
The most recent scientific studies, breakthrough research results, new laws and policies – the list of health news never ends. In all the confusion, it can be hard to separate facts from fiction. SEE ALL POSTS »
No Matter How Often You Tried Or Failed…
You may say: “I have been here before.” Programs like these don’t work for me. Well, you are invited to give it another try, because this one may just be right for you. SEE ALL POSTS »
The New Series About Healthy Eating as a Lifestyle
Consistently maintaining healthy eating habits is not nearly as difficult as it sounds. Yes, there are temptations everywhere that can make you fall off the proverbial wagon. When you eat out or travel, it can be especially hard to stick to your ideal diet. As a dietitian and health counselor who also travels extensively, I had to develop my own strategies to always eat healthy and stay fit and do as I preach to others. I don’t deny the difficulties, but it gets easier over time, especially when you have a plan. Read more »




























