Hummus
This is delicious when served with pita bread wedges or fresh veggies.
♥ Use less tahini (ground sesame seed paste) and oil than in the traditional recipe
♥ Add more spices
Makes 12 servings
Ingredients:
3 cups canned garbanzo beans, rinsed
1 tbsp. tahini
2 tbsp. lemon juice
1 tsp. ground cumin
1/2 tsp. fresh garlic, minced
1/2 tsp. chili powder
1/2 tsp. salt
1 tbsp. olive oil
Place all but the oil in a food processor and work to a thick paste. Drizzle the oil in as the machine is running. Add water if necessary to achieve the desired texture.
| Compare and Save | ||
Instead of this… |
Calories | Fat (g) |
| Traditional recipe, 1 serving | 103 | 5 |
Try this… |
Calories | Fat (g) |
| Modified recipe, 1 serving | 86 | 3 |
Total savings: 17 calories and 2 grams of fat per serving |
Related Articles:
- Dips – Tangy Blue Cheese Dip
- Dips – Artichoke Dip
- Dips – Grilled Eggplant Dip
- Dips – Salsa
- Dips – Creamy Feta and Spinach Dip
- Dips – Roasted Garlic Puree
Instead of this…
Try this…
Total savings: 17 calories and 2 grams of fat per serving


























Leave a Comment