Timi Gustafson is a registered dietitian, health counselor, book author, newspaper columnist, entrepreneur, speaker and acclaimed leader in her field. She lectures on nutrition and healthy living to audiences worldwide. She is also the President and CEO of Solstice Publications L.L.C., a publishing company that specializes in health and lifestyle education.
Through her writing, public speaking and appearances on nationally syndicated radio and television programs, Timi Gustafson has literally helped millions of people with health and nutrition-related issues.
As Co-founder and Director of Nutrition Services for Cyberdiet.com, she created the first nutrition-related interactive website on the Internet. There, she developed ground-breaking techniques that allow her clients to achieve optimal health of body and mind. Many of the features you find on her blog today are based on her pioneering work. For this, she has received numerous accolades by the national and international press as well as many prestigious awards of her industry.
As the Director of Nutrition Services for Mediconsult, an internet health education provider, she developed interactive programs for specific health conditions, such as heart disease, cancer, HIV/AIDS, diabetes, obesity, and clinical depression.
Timi Gustafson’s work is guided by her mission to communicate the fundamental importance of sound nutrition, not only as part of clinical care in times of crisis, but, most importantly, as a preventive measure.
Her book, “The Healthy Diner – How to Eat Right and Still Have Fun®” is available in bookstores and at Amazon.com
Timi Gustafson holds a Bachelor of Science degree in Clinical Nutrition and Dietetics from the San José State University in California (Summa cum laude; Great Distinction Award). She completed her Clinical Dietetic Internship at The University of California Medical Center, San Francisco. She is an active member of The American Dietetic Association, The Washington State Dietetic Association, and a member of The Society of Nutrition Education and The Sports, Cardiovascular and Wellness Nutrition Practice Groups.